Our philosophy includes avoiding additives and
added sugar as much as possible.
Our aim is to keep the taste of our fruits and nuts as close as possible to its natural state, and to influence it as little as possible! Only then these foods can contribute to a healthy diet.
After the dehydrating process, every fruit retains a certain amount of humidity. In order to “breathe the life” back into our fruit, they are carefully rehydrated individually and separately in a procedure that is specific to each variety, using an in-house recipe. In this way the fruits attain the perfect level of juiciness. Purity and the microbiology of the raw materials play an important role in this process. Our high-volume production is supervised by independent institutes that carry out multiple annual certification tests within the production facility in order to guarantee our own standards in the interests of our clients and customers.
Choosing the countries where our nuts are grown is an important matter to us. Certain kinds of nuts have specific native countries that give them a unique and original flavor. The texture of these nuts is also different to those that originate from newer areas of cultivation. In order to create further value, we offer hazelnut-free nut mixtures for people who suffer from allergies.
Furthermore we strictly regulate the use of pesticides and fertilizer during the cultivation process.
Find out about our project Gut vertrauen (confidence in our goods). It helps you keep precise track of the journey that our fruits and nuts must make before they can meet our requirements and be packaged.